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Jung Kook's recipe for "Bulmayo perilla oil mak-guksu"
by. Una lee

BTS Jung Kook shared the recipe for perilla oil mak-guksu.

Jungkook had time to communicate with fans through Weverse on April 25th.

On this day, he revealed the recipe for ‘Bulmayo perilla oil mak-guksu’ for ARMY. After that, he showed a good mukbang.

The most important is the sauce. You can mix perilla oil 4 (100% low-temperature compressed perilla oil), sesame sauce 2, buldak sauce 1, buldak mayo sauce 1, and egg yolk 1.

After the live broadcast, Jung kook organized the recipe and uploaded it. "Boil the buckwheat noodles as much as you want, and remove starch from the noodles in cold water," he said. "Pour the sauce on noodles to your taste, and sprinkle seaweed, and that's it."

Last time, he shared the recipe for ‘Bulguri’ and drew attention.

In response, fans responded by saying, "Jung kook is a culinary researcher!", "This is so funny because of low-temperature compression raw perilla oil", "So cute","I'll try it”.

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